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      Cake Decorating - Course 1, Building Buttercream Skills in Appleton


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      February 22, 2020

      Saturday   1:00 PM

      208 E Wisconsin Ave
      Appleton, Wisconsin 54911

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      EVENT DETAILS
      Cake Decorating - Course 1, Building Buttercream Skills

      ᗩᗷOᑌT TᕼE ᑕᒪᗩᔕᔕ...This class will be taught by Stacy, owner of Sweet Creations by Stacy. She is a Wilton Certified Instructor and will teach and guide you as you pipe classic buttercream decorating techniques to create modern and traditional cake designs.ᗯᕼᗩT YOᑌ ᗯIᒪᒪ ᒪEᗩᖇᑎ...Wilton Course #1 – Building Buttercream Skills is your starting point and will cover topics such as fundamentals in baking a cake, making buttercream icing using the Wilton method and using a decorating bag. From there you will use a variety of decorating tips to make stars, borders, flowers and pipe messages. Learn how to cut and fill your cake, cover it in buttercream and create straight edges.ᑕᒪᗩᔕᔕ ᗪETᗩIᒪᔕ...This class is 4 sessions which meet once a week for 2 hours. The dates for this course are Feb. 15th, 22nd, 29th and March 7th. The cost of this class is $45, due upon registration and covers all 4 sessions. To register, please stop in or call Marlene's at 920-734-7989.ᗯᕼᗩT YOᑌ ᗯIᒪᒪ ᑎEEᗪ...Participants will be required to purchase a student kit and student guide book in order to participate in the class. These kits along with additional supplies needed for this class are available at Marlene's for you to purchase in advance. All registered participants will receive a 10% discount on all supplies purchased in our store.TᕼE ᖴIᑎE ᑭᖇIᑎT...Advanced registration required. Classes are non refundable and non transferable. This class is for adults and children 10 years old and up. Maximum participants for this class is 8 and will be only available to the first 8 people that are paid in full.No spots will be held without payment. Classes may be cancelled due to inclement weather and will be rescheduled. general - $45.00

      Cost: 45.00

      Categories: Other & Miscellaneous

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